Brown Sugar | Brazilian Red Catuai

Our go-to darker roast espresso.

Processing: Natural

SCA Score: 80

Harvest Season: 2025/2026

Acquired in 2001, our small hold has transformed into a thriving coffee plantation, perfectly tailored for high-quality coffee production since 2010. Over the years, we have dedicated ourselves to cultivating specialty coffee. Our commitment to excellence is reflected in every bean we harvest. We meticulously nurture our coffee plants using sustainable practices, ensuring that each cup of coffee not only tastes incredible but also supports the environment.

Our farms are family owned, with the newer generations beginning to help their grandparents on the farm from an early age, helping them develop a wealth of knowledge about coffee and a deep-rooted connection to the family land.

Additional information

Farm: Bairro

Producer: Paulo Sérgio Pivoto, Luiz Henrique Gonçalves

Region: Santa Rita Do Sapucaí, Minas Gerais, Brazil

Altitude: 830–1100m