Tip: Making coffee for two people? Just double the amount of ground coffee and water. You’d also need to repeat the pouring procedure and use a coffee server instead of the mug.
Method:
Step 1
Place the V60 on top of the mug and put the filter paper in.
Tip: Soak the whole paper with hot water to reduce the papery taste and empty your mug.
Step 2
Place the V60 and the mug on the scales and press zero/tare.
Step 3
Weigh out 15g of ground coffee into the V60.
Step 4
Retare the scales to read zero.
Step 5
Boil the kettle and wait for it to cool for a few minutes.
Tip: If you have a thermometer, the ideal temperature is 92-96 ºC.
Step 6
In one quick pour, keeping your mug and the V60 on the scales, soak all the coffee grounds, then wait for around 30 seconds.
Step 7
Slowly pour water over the coffee making small circles until the scales show 250g.
Step 8
Wait for it to drain, allowing the coffee to cool down a little.This should take around 2.5 minutes.
Step 9
Drink and Enjoy.
Tip: Coffee grounds can be placed in the food waste or you can compost your flowers with it.