Passion Fruit | Brazilian De Fatima
Yellow Fruits | Apricot | Melon | Passion Fruit | Caramel
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A high quality naturally fermented espresso bean with an SCA score of 87.
The coffee farm has been in operation since 1942, initiated by the Muniz family. Located in the mountainous rural area at 950-1,150 meters altitude, the farm benefits from a microclimate ideal for high-quality Arabica coffee.
Additional information
Harvesting is manual, focusing on ripening clusters, with trained and continually improving staff.
