Ethiopian Natural Buncho

A team favourite. A stunning filter bean bursting with flavour.

Grown high up in the mountains, these beans are famous for their bright, fruity flavours — think tropical fruit, bright acidity, and a little floral sweetness that makes your cup feel alive. It’s the kind of coffee that doesn’t just wake you up, it makes you excited to drink it.

With a gentle light roast, these coffees keep every bit of their natural character and flavour.

Additional information

Buncho Daye Bensa is grown in the Sidama region of Ethiopia – a region known for its rich vegetation and coffee production. Sourced from nearby farmers and Gatta Farm, this coffee is processed at Buncho Station using a natural processing method.

The farmers who produce this coffee tend to hold about two hectares of land each, and share similar cultivation practices across the group. In addition to paying for cherry at the going market rate, Daye Bensa Coffee offers second payments after the harvest season. They also provide training in sustainable farming methods, distribute improved seedlings, and teach composting techniques.

The company’s support extends beyond agriculture too – helping fund the construction of schools within the community.