Brazilian Pinhal

Brewed in a French press, the Pinhal Blend really comes into its own — rich, full-bodied, and packed with the character of its origins. The slow steeping method highlights the coffee’s natural sweetness and depth, bringing out layers of chocolate, toasted nuts, and a gentle fruitiness from the high-elevation farms of Espirito Santo do Pinhal. It’s a smooth, comforting cup that feels both rustic and refined — perfect for slow mornings or when you just want to savour something special.

Additional information

These days Pinhal is evolving into a national tourist destination with its beautiful wineries, restaurants embracing local cuisine, and, most importantly, its exquisite coffee.